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Caprice des Neiges Restaurant

INFO

of Ivo Perrin and Catia Pellissier

Fraz. Septumian, 130

Tel. 0166.541.016

info@hcdn.it

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Type: hotel – restaurant
Setting: smart rustic
Seats: 100 – 30 in the terrace
Cooking: local, Aosta Valley
Opening hours: 12.30-13-30/20:00-21.00

We serve traditional Aosta Valley and Piedmontese cuisine which varies with the seasons in a rustic elegant environment. The establishment is located in a panoramic and dominating position with a spectacular view of the valley.

The wine menu offers the best selection of local and national wines. Personalised menus are available for any occasion or reception (restaurant seats 100 and there is room for 30 on the terrace)

Specialties:
Selection of cold cuts from the Aosta Valley with chestnuts, Rainbow trout tartar and venus rice, Ring-shaped pasta Montanara style, Caprice Soup, Risotto in Walser dry-cured ham, Game with polenta, Homemade bread and pasta.
Possibility to dine in the panoramic patio in winter and summer.

Services:
Accessible to disabled people
Private parking
Terrace
Kids playing area
Kids menu
Children high chair
Banquets
New Year’s Eve dinner
Reservation suggested
Main credit cards accepted

parcogiochi

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  • SKI LIFTS

    • 1 cable car
    • 3 chair-lifts
    • 2 moving walkways

    Lifts and slopes are open
    - The weekend of 7-8 December 2019
    - The weekend of 14-15 December 2019
    - from 21 December 2019 to 29 March 2020

     

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