The restaurant proposes a menu which is respectful of local and Italian food tradition; it prepares dishes which are typical of the area and which emphasise seasonality and variety. You may also find dishes coming from the French culinary tradition, in particular from Savoy, testifying the historical and cultural link there is between the Aosta Valley and France. The wine list offers a complete picture of Aosta Valley wines with the intent of giving guests the best products and services and of leading them to the discovery of the area. Specialties: mocetta (dried meat) from the Valley served with goat cheese and honey, guinea-hen paté and chestnuts with sweet bread and lard, polenta maison, Torgnon-style risotto, fillet larded with penny buns, pierrade and raclette.

Specialties:
mocetta (dried meat) from the Valley served with goat cheese and honey, guinea-hen paté and chestnuts with sweet bread and lard, polenta maison, Torgnon-style risotto, fillet larded with penny buns, pierrade and raclette.

Services:
Accessible to disabled people
Private parking
Terrace
Children’s menu
Children chair available
Banquets
New Year’s Eve dinner
Booking recommended
Main credit cards accepted